Try this Perogi casserole recipe, or contribute your own.
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Heat oven to 375°F. Spray12x8-inch (2-quart) glass baking dish with cooking spray.
2
Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Microwave on High 2 minutes; stir. Continue microwaving on High 1 1/2 to 2 minutes until thawed. Place pierogies evenly in casserole. Top with sausage.
3
In medium bowl, mix cream cheese, sour cream (try without), chicken broth and pepper with whisk. Stir in 1/2 cup of the Cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping).
4
Pour cream cheese mixture evenly over pierogies. Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165°F.
5
Uncover, and top with remaining cheese; bake 3 to 5 minutes or until cheese is melted.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 721 | ||
Calories from Fat: 520 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.8g | 77 % | |
Saturated Fat 24g | 120 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 7.5g | ||
Cholesterol 219.5mg | 68 % | |
Sodium 722mg | 25 % | |
Potassium 494mg | 13 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.9g | ||
Protein 46.1g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 721
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