Mix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a cup, glass, or doughnut cutter (weve found 4.5 to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten minutes. Remove using slotted spoon & rinse lightly with cold water. Serve with melted butter, salt, pepper. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (503g)|
|Recipe Makes: 1|
|Calories from Fat: 280 (20%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 272.5mg||84 %|
|Sodium 245.6mg||8 %|
|Potassium 471.5mg||12 %|
|Total Carbohydrate 233.2g||69 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 223.5g|
|Protein 38.2g||55 %|
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Calories per serving: 1382
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