Try this Perogy Filling- Roasted Garlic and Potato recipe, or contribute your own.

Still searching for what to cook ?

Name: Perogy Filling- Roasted Garlic and Potato
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 1/2 lb Potatoes peeled and; 3/4 ts Pepper (4 ml); 1/2 c Milk (125 ml); 10 Cloves garlic quartered; 1/3 c Cream cheese softened; 3/4 ts Salt (4 ml); 1 tb Vegetable oil (15 ml)

Find the most delicious recipes here

INGREDIENTS

2 1/2 lb Potatoes ; peeled and
3/4 ts Pepper ; (4 ml)
1/2 c Milk ; (125 ml)
10 Cloves garlic ; quartered
1/3 c Cream cheese ; softened
3/4 ts Salt ; (4 ml)
1 tb Vegetable oil ; (15 ml)

Servings

INSTRUCTIONS

Canadian Living, December 1996. In large pot of boiling salted water, cook potatoes, covered, for about 20 minutes or until tender. Drain well and return to pot; mash with potato masher until smooth. Meanwhile, in small saucepan, heat oil over medium-high heat. Add garlic and reduce heat to medium-low; cook, stirring occasionally, for 8-10 minutes or until golden and softened. Mash garlic and add to mashed potatoes. Blend in milk, cream cheese, salt and pepper, stirring just until smooth. Let filling cool to room temperature. Filling can be refrigerated in airtight container for up to 24 hours. Makes about 4 cups (1L), enough for 7 1/2 dozen perogies. Posted to MC-Recipe Digest V1 #374, by Peg Baldassari <75402.3465@compuserve.com> on 15 Jan 97.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1272g)
Recipe Makes: 1

Calories: 1281
Calories from Fat: 337 (26%)

Amt Per Serving		% DV

	Total Fat 37.5g	50 %
	Saturated Fat 16.3g	82 %
	Monounsaturated Fat 12.7g
	Polyunsanturated Fat 4.3g
Cholesterol 87.5mg		27 %
Sodium 335.4mg		12 %
Potassium 5054.5mg		133 %
Total Carbohydrate 213.6g		63 %
	Dietary Fiber 26.7g	107 %
	Sugars, other 186.9g
Protein 30.7g		44 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1281

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe