Mix together and refrigerate. NOTES : This is so versatile that you can change it so many ways. Use sugar substitute, less salt or a salt substitute. Just about any thing you want to change Recipe by: Lavencha Wilson Posted to EAT-L Digest by "firstname.lastname@example.org"
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|Serving Size: 1 Serving (789g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 983 (30%)|
|Amt Per Serving||% DV|
|Total Fat 109.2g||146 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 81.4g|
|Cholesterol 0mg||0 %|
|Sodium 216mg||7 %|
|Potassium 225.5mg||6 %|
|Total Carbohydrate 606.9g||179 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 605.6g|
|Protein 0.5g||1 %|
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Calories per serving: 3322
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