Try this Persian Chicken and Peaches recipe, or contribute your own.
Suggest a better descriptionDrain peaches reserving one cup syrup. Combine flour, oregano, salt (optional) and pepper. Dredge chicken in flour mixture, brown in oil and place in a casserole. Saute onion, garlic, celery, and carrot in remaining oil. Blend in remaining ingredients including reserved syrup. Pour over chicken. Bake uncovered at 350 degrees about 35-40 minutes. Add peach slices and bake 10 minutes more or until chicken is tender. Source: Chicken Recipes, Merit Publications Converted by MMCONV vers. 1.00 Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 6 | ||
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Calories: 770 | ||
Calories from Fat: 432 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 12.9g | 65 % | |
Monounsaturated Fat 20.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 200.1mg | 62 % | |
Sodium 413.3mg | 14 % | |
Potassium 940.4mg | 25 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 29.1g | ||
Protein 51.2g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
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