Prepare marinade: combine oil, lemon juice, garlic, salt, pepper and bay leaves. Marinate meat cubes for 4 to 5 hours in refrigerator. Thread meat, vegetables, and bay leaves on skewers. Brush with marinade. Broil 3 minutes on each side, or barbecue 5 minutes on each side. Serve immediately.
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|Serving Size: 1 Serving (464g)|
|Recipe Makes: 6|
|Calories from Fat: 1011 (89%)|
|Amt Per Serving||% DV|
|Total Fat 112.4g||150 %|
|Saturated Fat 48.7g||244 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 12.8g|
|Cholesterol 134.4mg||41 %|
|Sodium 55.8mg||2 %|
|Potassium 817.7mg||22 %|
|Total Carbohydrate 20.1g||6 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 11.2g|
|Protein 13.2g||19 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1130
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