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|Serving Size: 1 Serving (445g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 11 (7%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 614.9mg||21 %|
|Potassium 243.9mg||6 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 32.5g|
|Protein 4.1g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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