Try this Persian Roasted Chicken with Dried Cherry-Saffron Rice recipe, or contribute your own.
Suggest a better descriptionSee original recipe: http://www.foodandwine.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (3412g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6991 | ||
Calories from Fat: 2994 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 332.6g | 444 % | |
Saturated Fat 83.5g | 418 % | |
Monounsaturated Fat 156.7g | ||
Polyunsanturated Fat 67g | ||
Cholesterol 1741.8mg | 536 % | |
Sodium 22683.2mg | 782 % | |
Potassium 7279mg | 192 % | |
Total Carbohydrate 356.9g | 105 % | |
Dietary Fiber 19.4g | 78 % | |
Sugars, other 337.5g | ||
Protein 609.3g | 870 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6991
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.