Finely chop tomatoes, cucumbers, and onions. Toss with remaining ingredients and gently mix well.
Salad-e shirazi is a summertime favorite in Iran. Finely chopped tomatoes and cucumbers mixed with spices and lime juice make salad-e shirazi a hit.
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|Serving Size: 1 Serving (674g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 139 (58%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||21 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 168.4mg||6 %|
|Potassium 963.3mg||25 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 24.2g|
|Protein 4.3g||6 %|
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Calories per serving: 238
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