Try this Persimmon Bread #2 recipe, or contribute your own.
Suggest a better descriptionFrom: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. Mix sugar and oil, add egg whites and yolk, beat well. Add persimmon, raisins, nuts vanilla and spices. Mix well. Add flour, soda and salt. Bake in loaves at 350 Degrees. Makes 2 loaves or 1 tube pan. Grease pans well with Crisco and flour. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (139g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 514 | ||
Calories from Fat: 121 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 109.7mg | 4 % | |
Potassium 339.2mg | 9 % | |
Total Carbohydrate 99g | 29 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 96.2g | ||
Protein 4.7g | 7 % | |
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Calories per serving: 514
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