** Use about 4 medium, very ripe persimmons to make puree. Its not necessary to peel fruit). Sift all five dry ingredients into a mixing bowl. Then make a well in the center and add the melted butter, eggs, Cognac, persimmon puree, and, if you like, the nuts and raisins. Mix the dough until it is quite smooth. Butter and flour four molds; use either four 1-pound coffee cans or 3- to 4-cup charlotte molds, or round stainless steel bowls. Fill the prepared molds about three-fourths full. Bake for 1 hour at 350 degrees. Cool the loaves in the molds and turn out on a rack. NOTE: Wrap in foil after cooling if you wish to keep the loaves. They will keep nicely from 1 to 2 weeks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (684g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1703 (53%)|
|Amt Per Serving||% DV|
|Total Fat 189.2g||252 %|
|Saturated Fat 117.5g||588 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 488mg||150 %|
|Sodium 9386.2mg||324 %|
|Potassium 718.2mg||19 %|
|Total Carbohydrate 331.5g||98 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 317g|
|Protein 46.3g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!