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Name: Persimmon Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 ts Ground mace; 4 Eggs, lightly beaten; 3 1/2 c All-Purpose Flour sifted; 2 c Coarse chopped walnuts OPT; 2 c To 2 1/2 c sugar, to taste; 1 c Butter melted; 2/3 c Cognac or bourbon; 1 1/2 ts Salt; 2 ts Baking soda; 2 c Persimmon puree **; 2 c Raisins OPT

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INGREDIENTS

1 ts Ground mace
4 Eggs, lightly beaten
3 1/2 c All-Purpose Flour ; sifted
2 c Coarse chopped walnuts OPT
2 c To 2 1/2 c sugar, to taste
1 c Butter ; melted
2/3 c Cognac or bourbon
1 1/2 ts Salt
2 ts Baking soda
2 c Persimmon puree **
2 c Raisins OPT

Servings

INSTRUCTIONS

** Use about 4 medium, very ripe persimmons to make puree. Its not necessary to peel fruit). Sift all five dry ingredients into a mixing bowl. Then make a well in the center and add the melted butter, eggs, Cognac, persimmon puree, and, if you like, the nuts and raisins. Mix the dough until it is quite smooth. Butter and flour four molds; use either four 1-pound coffee cans or 3- to 4-cup charlotte molds, or round stainless steel bowls. Fill the prepared molds about three-fourths full. Bake for 1 hour at 350 degrees. Cool the loaves in the molds and turn out on a rack. NOTE: Wrap in foil after cooling if you wish to keep the loaves. They will keep nicely from 1 to 2 weeks.

NOTES

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Nutrition

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Serving Size: 1 Serving (684g)
Recipe Makes: 1 Servings

Calories: 3207
Calories from Fat: 1703 (53%)

Amt Per Serving		% DV

	Total Fat 189.2g	252 %
	Saturated Fat 117.5g	588 %
	Monounsaturated Fat 48.4g
	Polyunsanturated Fat 8.9g
Cholesterol 488mg		150 %
Sodium 9386.2mg		324 %
Potassium 718.2mg		19 %
Total Carbohydrate 331.5g		98 %
	Dietary Fiber 14.5g	58 %
	Sugars, other 317g
Protein 46.3g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3207

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