Persimmon Butter
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INGREDIENTS
- 8 c Persimmon puree
- 1 c Orange juice
- rind of 1 orange ; Grated
- 1 1/2 c Honey
INSTRUCTIONS
Combine all ingredients in an enameled or stainless steel kettle and cook over medium-high heat until thick, about 10-15 minutes. Ladle into hot jars and seal. Process pint jars for 15 minutes in boiling water bath. Makes about 5 pints. Try on toast or English muffins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pint (460g) | ||
| Recipe Makes: 5 | ||
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| Calories: 633 | ||
| Calories from Fat: 14 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.5g | 2 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.2mg | 0 % | |
| Potassium 1239.2mg | 33 % | |
| Total Carbohydrate 167.4g | 49 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 167.1g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 633
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