Try this Persimmon Cake #1 recipe, or contribute your own.
Suggest a better descriptionMix nuts, raisins, dates, persimmon pulp. Add sugar and oil together; add to dry ingredients. Stir in milk; mix well. Bake in tube pan at 325 for 1-1/2 hours. Cool in pan. Do not turn pan upside down as with angel food cake. Do not remove until absolutely cold. MRS PAUL GARNER (ALICE) MARVELL, AR From the book
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Serving Size: 1 Serving (2975g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 10197 | ||
Calories from Fat: 1662 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.7g | 246 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 101.4g | ||
Polyunsanturated Fat 54.3g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 2598.1mg | 90 % | |
Potassium 7032.2mg | 185 % | |
Total Carbohydrate 2167.9g | 638 % | |
Dietary Fiber 67.5g | 270 % | |
Sugars, other 2100.4g | ||
Protein 87.3g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10197
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