Cream shortening in large mixing bowl. Gradually add sugar, beating well. Add eggs and persimmon, mix well. Sift together flour, baking powder, soda, salt, and spices. Add to creamed mixture, stirring well. Drop dough by Tablespoonfuls onto a greased cookie sheet, 2 inches apart. Bake at 350 for twelve minutes FROSTING (if desired) 3 cups sifted powered sugar 1 tablespoon butter or margarine, melted 3/4 teaspoon vanilla 3 to 6 tablespoons milk Combine first three ingredients in small mixing bowl; add milk slowly until desired spreading consistency is reached. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (561g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 650 (36%)|
|Amt Per Serving||% DV|
|Total Fat 72.2g||96 %|
|Saturated Fat 28.2g||141 %|
|Monounsaturated Fat 30.6g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 38.3mg||12 %|
|Sodium 4534.4mg||156 %|
|Potassium 1057.7mg||28 %|
|Total Carbohydrate 267.4g||79 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 258.2g|
|Protein 27g||39 %|
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Calories per serving: 1809
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