Persimmon Cake Cookies
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INGREDIENTS
- 1/2 ts Cinnamon
- 1/2 ts Nutmeg
- 1/2 ts Baking soda
- 2 ts Baking Powder
- 1/2 c Shortening
- 1/2 ts Salt
- 1 c Persimmon pulp
- 2 c All-purpose flour
INSTRUCTIONS
Cream shortening in large mixing bowl. Gradually add sugar, beating well. Add eggs and persimmon, mix well. Sift together flour, baking powder, soda, salt, and spices. Add to creamed mixture, stirring well. Drop dough by Tablespoonfuls onto a greased cookie sheet, 2 inches apart. Bake at 350 for twelve minutes FROSTING (if desired) 3 cups sifted powered sugar 1 tablespoon butter or margarine, melted 3/4 teaspoon vanilla 3 to 6 tablespoons milk Combine first three ingredients in small mixing bowl; add milk slowly until desired spreading consistency is reached. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (561g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1809 | ||
| Calories from Fat: 650 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.2g | 96 % | |
| Saturated Fat 28.2g | 141 % | |
| Monounsaturated Fat 30.6g | ||
| Polyunsanturated Fat 8.5g | ||
| Cholesterol 38.3mg | 12 % | |
| Sodium 4534.4mg | 156 % | |
| Potassium 1057.7mg | 28 % | |
| Total Carbohydrate 267.4g | 79 % | |
| Dietary Fiber 9.2g | 37 % | |
| Sugars, other 258.2g | ||
| Protein 27g | 39 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1809
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