Persimmon-Cilantro Salsa
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INGREDIENTS
- 1 1/2 tb Minced red onion
- 1 ts Minced jalapeno pepper
- 1/4 c Fresh Cilantro ; chopped
- 1 tb Fresh lime juice
- 2 Ripe persimmons, (10 ounces)
INSTRUCTIONS
Combine all ingredients in a bowl, and stir well. Cover and chill. Yield: 3/4 cup (serving size: 1/4 cup). Serving Ideas : Serve with pork, turkey, or duck. Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to EAT-L Digest 19 Mar 97 by lunchuck
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (29g) | ||
| Recipe Makes: 3 Servings | ||
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| Calories: 7 | ||
| Calories from Fat: 1 (14%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.3mg | 0 % | |
| Potassium 141.9mg | 4 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 0.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7
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