Try this Persimmon Date Nut Bread recipe, or contribute your own.
Suggest a better descriptionCream butter, gradually add sugar, beating well. Add eggs, 1 at a time, beating well after each addition. Combine pulp and soda. Let stand until soda is dissolved. Add to creamed mixture, blending well. Combine next ingredients, gradually adding to batter. Beat well. Stir in dates and nuts. Pour into greased loaf pan. Bake at 350 degrees for 40 to 60 minutes, or until pick comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Loaf (1979g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 6008 | ||
Calories from Fat: 1606 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 178.4g | 238 % | |
Saturated Fat 52.1g | 261 % | |
Monounsaturated Fat 75.7g | ||
Polyunsanturated Fat 33.2g | ||
Cholesterol 2237mg | 688 % | |
Sodium 5830.3mg | 201 % | |
Potassium 3758.1mg | 99 % | |
Total Carbohydrate 1052.5g | 310 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 1018.3g | ||
Protein 104.4g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6008
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.