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Name: Persimmon Frozen Yogurt
Prep time: 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: American
Ingredients: 1 ts Lemon juice; 1 ts Unflavored gelatin; 2 tb Light corn syrup; 1/4 c Milk; 1% lowfat; 2 lg Persimmons; peeled, seeded,; 1/2 c Granulated sugar; 1 c Plain lowfat yogurt; stirred

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INGREDIENTS

1 ts Lemon juice
1 ts Unflavored gelatin
2 tb Light corn syrup
1/4 c Milk; 1% lowfat
2 lg Persimmons; peeled, seeded,
1/2 c Granulated sugar
1 c Plain lowfat yogurt; stirred

Servings

INSTRUCTIONS

In a blender or food processor fitted with a metal blade, puree the persimmons with lemon juice, sugar and corn syrup. In a small saucepan, sprinkle the gelatin over the milk; let stand for 1 minute. Cook and stir over low heat until the gelatin dissolves. Combine with the persimmon puree. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturers directions. Makes about 1 quart. Note: Hachiya, a fig-shaped persimmon, has a bright golden-orange color and should not be used until it is very soft. The tomato-shape Fuyu is reddish-orange and may be used when soft but slightly firm. Penny Halsey (ATBN65B). Nutrition: 117 calories, 3g protein, 27g carbohydrate, 1g fat, 2mg cholesterol, 28mg sodium. Recipe by: Mable & Gar Hoffmans Frozen Yogurt Posted to MC-Recipe Digest V1 #867 by Nancy Berry on Oct 26, 1997

NOTES

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Persimmon Frozen Yogurt

1 ts Lemon juice 
1 ts Unflavored gelatin 
2 tb Light corn syrup 
1/4 c Milk; 1% lowfat 
2 lg Persimmons; peeled, seeded, 
1/2 c Granulated sugar 
1 c Plain lowfat yogurt; stirred

In a blender or food processor fitted with a metal blade, puree the  persimmons with lemon juice, sugar and corn syrup. In a small saucepan,  sprinkle the gelatin over the milk; let stand for 1 minute. Cook and stir  over low heat until the gelatin dissolves. Combine with the persimmon  puree. Stir in the yogurt. Freeze in an ice cream maker according to the  manufacturers directions. Makes about 1 quart. Note: Hachiya, a fig-shaped  persimmon, has a bright golden-orange color and should not be used until it  is very soft. The tomato-shape Fuyu is reddish-orange and may be used when  soft but slightly firm. Penny Halsey (ATBN65B). Nutrition: 117 calories, 3g  protein, 27g carbohydrate, 1g fat, 2mg cholesterol, 28mg sodium.    Recipe by: Mable & Gar Hoffmans Frozen Yogurt    Posted to MC-Recipe Digest V1 #867 by Nancy Berry <nlberry@prodigy.net> on  Oct 26, 1997

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Nutrition

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Serving Size: 1 Serving (19g)
Recipe Makes: 8 Servings

Calories: 45
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.2mg		0 %
Potassium 1.8mg		0 %
Total Carbohydrate 11.5g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 11.5g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 45

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