Cream butter and sugar lightly, then add next four ingredients. Measure flour and add soda, baking powder, spices and salt. Stir once together then add to first mixture. Fold in nuts and raisins. To make Drop cookies, drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. To make persimmon brownies, pour into a 13 x 9 inch greased pan. Bake at 350 degrees for 20 to 30 minutes or until brownies start to leave sides of pan. Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind. Makes 3 dozen drop cookies, or 12 squares. Posted to MC-Recipe Digest V1 #863 by email@example.com (Iris E. Dunaway) on Oct 24, 1997
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|Serving Size: 1 Serving (1794g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2136 (42%)|
|Amt Per Serving||% DV|
|Total Fat 237.4g||316 %|
|Saturated Fat 76.9g||384 %|
|Monounsaturated Fat 91g|
|Polyunsanturated Fat 49.4g|
|Cholesterol 2312.1mg||711 %|
|Sodium 2342.9mg||81 %|
|Potassium 4632.4mg||122 %|
|Total Carbohydrate 648.1g||191 %|
|Dietary Fiber 26.4g||105 %|
|Sugars, other 621.7g|
|Protein 117g||167 %|
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Calories per serving: 5043
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