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Name: Persimmon Orange Delights
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 ts Salt; 1/2 c Butter or margarine; 3/4 ts Baking Powder; 2 Eggs; 1/2 ts Nutmeg; 1 c Persimmon pulp; 1 c Nuts; coarsely chopped; 1 tb Orange rind; grated; 1 ts Cinnamon; 1 c Brown sugar; firmly packed; 1/2 ts Mace or cloves; 2 1/2 c Flour; 1 c Raisins; 1/2 c Orange juice; 1 ts Baking soda

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INGREDIENTS

1/2 ts Salt
1/2 c Butter or margarine
3/4 ts Baking Powder
2 Eggs
1/2 ts Nutmeg
1 c Persimmon pulp
1 c Nuts; coarsely chopped
1 tb Orange rind; grated
1 ts Cinnamon
1 c Brown sugar; firmly packed
1/2 ts Mace or cloves
2 1/2 c Flour
1 c Raisins
1/2 c Orange juice
1 ts Baking soda

Servings

INSTRUCTIONS

Cream butter and sugar lightly, then add next four ingredients. Measure flour and add soda, baking powder, spices and salt. Stir once together then add to first mixture. Fold in nuts and raisins. To make Drop cookies, drop by teaspoon on greased cookie sheet. Bake at 375 degrees for 12 to 15 minutes. To make persimmon brownies, pour into a 13 x 9 inch greased pan. Bake at 350 degrees for 20 to 30 minutes or until brownies start to leave sides of pan. Cut in squares and serve a la mode with ice cream or sweetened whipped cream sprinkled with grated orange rind. Makes 3 dozen drop cookies, or 12 squares. Posted to MC-Recipe Digest V1 #863 by hister@juno.com (Iris E. Dunaway) on Oct 24, 1997

NOTES

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Persimmon Orange Delights

1/2 ts Salt
1/2 c Butter or margarine
3/4 ts Baking Powder
2 Eggs
1/2 ts Nutmeg
1 c Persimmon pulp
1 c Nuts; coarsely chopped
1 tb Orange rind; grated
1 ts Cinnamon
1 c Brown sugar; firmly packed
1/2 ts Mace or cloves
2 1/2 c Flour
1 c Raisins
1/2 c Orange juice
1 ts Baking soda

Cream butter and sugar lightly, then add next four ingredients. Measure  flour and add soda, baking powder, spices and salt. Stir once together then  add to first mixture. Fold in nuts and raisins.    To make Drop cookies, drop by teaspoon on greased cookie sheet. Bake at 375  degrees for 12 to 15 minutes.    To make persimmon brownies, pour into a 13 x 9 inch greased pan. Bake at  350 degrees for 20 to 30 minutes or until brownies start to leave sides of  pan. Cut in squares and serve a la mode with ice cream or sweetened whipped  cream sprinkled with grated orange rind.    Makes 3 dozen drop cookies, or 12 squares.  Posted to MC-Recipe Digest V1 #863 by hister@juno.com (Iris E. Dunaway) on  Oct 24, 1997

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Nutrition

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Serving Size: 1 Serving (1794g)
Recipe Makes: 1 Servings

Calories: 5043
Calories from Fat: 2136 (42%)

Amt Per Serving		% DV

	Total Fat 237.4g	316 %
	Saturated Fat 76.9g	384 %
	Monounsaturated Fat 91g
	Polyunsanturated Fat 49.4g
Cholesterol 2312.1mg		711 %
Sodium 2342.9mg		81 %
Potassium 4632.4mg		122 %
Total Carbohydrate 648.1g		191 %
	Dietary Fiber 26.4g	105 %
	Sugars, other 621.7g
Protein 117g		167 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5043

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