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Name: Persimmon Pudding #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1/2 c milk; 3/4 c Sugar; 1/2 ts Cinnamon; 1/2 ts Baking Powder; 1/2 c Pecans chopped; 1 ts Baking soda; 1/2 ts Salt; 1 c Flour; 1 c Persimmon pulp mixed with:; 1/2 c Raisins

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INGREDIENTS

1/2 c milk
3/4 c Sugar
1/2 ts Cinnamon
1/2 ts Baking Powder
1/2 c Pecans ; chopped
1 ts Baking soda
1/2 ts Salt
1 c Flour
1 c Persimmon pulp mixed with:
1/2 c Raisins

INSTRUCTIONS

From: Kathleen Date: Sat, 02 Oct 93 14:28:15 PDT Combine ingredients and pour into molded pan. Bake at 350 F for 1 hour (or til done). Serve warm with lemon sauce, hard sauce or vanilla ice cream. REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (216g)
Recipe Makes: 4 Servings

Calories: 797
Calories from Fat: 95 (12%)

Amt Per Serving		% DV

	Total Fat 10.5g	14 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 5.7g
	Polyunsanturated Fat 3.1g
Cholesterol 0.6mg		0 %
Sodium 368.8mg		13 %
Potassium 430.9mg		11 %
Total Carbohydrate 177.1g		52 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 172.8g
Protein 6.7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 797

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