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Name: Persimmon Pudding #3
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 c Pulp; 3 Eggs; 1/2 ts Pumpkin pie spice; 1 1/2 Stick margarine; 1 ts Baking soda; 3 c milk; 1 c Brown sugar; 1/2 ts Salt; 2 c Sugar; 1/2 ts Cinnamon; 2 ts Vanilla; 2 c Flour

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INGREDIENTS

2 c Pulp
3 Eggs
1/2 ts Pumpkin pie spice
1 1/2 Stick margarine
1 ts Baking soda
3 c milk
1 c Brown sugar
1/2 ts Salt
2 c Sugar
1/2 ts Cinnamon
2 ts Vanilla
2 c Flour

Servings

INSTRUCTIONS

From: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. mix all ingred. together. pour into greased pyrex dish. Bake at 375 deg. for 40 min., reduce heat to 350 for another 10 min. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (383g)
Recipe Makes: 8 Servings

Calories: 1229
Calories from Fat: 245 (20%)

Amt Per Serving		% DV

	Total Fat 27.2g	36 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 12.1g
	Polyunsanturated Fat 5.9g
Cholesterol 398.4mg		123 %
Sodium 514.2mg		18 %
Potassium 293.1mg		8 %
Total Carbohydrate 235.2g		69 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 233.9g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1229

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