Try this Persimmon Pudding #4 recipe, or contribute your own.
Suggest a better descriptionFrom: lewis@GDEsystems.COM (Robine J. Lewis) (collection) Date: 2 Sep 1994 08:59:25 -0700 From <@uga.cc.uga.edu:HORTLAB@TIFTON.CPES.PEACHNET.EDU>. Here are some persimmon recipes from Dr. Evert, who is conducting research here at the Coastal Plain Experiment Station on persimmons. Cream butter and blend well. Add dry ingr and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (335g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1189 | ||
Calories from Fat: 330 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 145.2mg | 45 % | |
Sodium 360.4mg | 12 % | |
Potassium 292.2mg | 8 % | |
Total Carbohydrate 213.8g | 63 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 211.6g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1189
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