Persimmon Pudding
Try this Persimmon Pudding recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 2 1/2 c Sugar
- 1/2 ts Baking soda
- 2 c Persimmon pulp
- Pinch of salt
- 2 c All-pupose flour
- 2 1/2 c milk
- 1/4 ts Vanilla
- 1/2 ts Cinnamon
- 4 tb Butter ; melted
- 2 ts Baking Powder
- 2 Eggs
INSTRUCTIONS
Stir baking soda into persimmon pulp. Add sugar and eggs; beat well. Add flour, baking powder, cinnamon, vanilla and salt; stir to combine. Stir in milk and melted butter. Pour into a well-oiled 9-by-13 inch baking pan and bake 55 minutes at 325 degrees. The pudding will poof up but will fall when its removed from the oven. Serve with either whipped cream or caramel sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (362g) | ||
| Recipe Makes: 8 | ||
|
|
||
| Calories: 1050 | ||
| Calories from Fat: 116 (11%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.8g | 17 % | |
| Saturated Fat 5.9g | 29 % | |
| Monounsaturated Fat 4g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 281.2mg | 87 % | |
| Sodium 306.8mg | 11 % | |
| Potassium 323.6mg | 9 % | |
| Total Carbohydrate 229.6g | 68 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 228.6g | ||
| Protein 11.9g | 17 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1050
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.