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Name: Persimmon Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 oz Butter; 1 ts Baking Powder; 1 ts Cinnamon; 1 c milk; 1 Egg; 1 1/2 c Flour; 1 c Persimmon pulp; 1 c Sugar

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INGREDIENTS

3 oz Butter
1 ts Baking Powder
1 ts Cinnamon
1 c milk
1 Egg
1 1/2 c Flour
1 c Persimmon pulp
1 c Sugar

Servings

INSTRUCTIONS

Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees.

NOTES

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Nutrition

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Serving Size: 1 Serving (1340g)
Recipe Makes: 1 Servings

Calories: 4762
Calories from Fat: 1326 (28%)

Amt Per Serving		% DV

	Total Fat 147.3g	196 %
	Saturated Fat 90.1g	450 %
	Monounsaturated Fat 38.2g
	Polyunsanturated Fat 6.8g
Cholesterol 582.1mg		179 %
Sodium 1445.1mg		50 %
Potassium 1169.1mg		31 %
Total Carbohydrate 855.3g		252 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 846.4g
Protein 35g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4762

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