Try this Persimmon Pudding recipe, or contribute your own.Suggest a better description
Cream butter and sugar, add egg, blend well. Add dry ingredients and milk. Stir in persimmon pulp. Pour into greased pan (9x13) bake 1 hour at 325 degrees.
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|Serving Size: 1 Serving (1340g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1326 (28%)|
|Amt Per Serving||% DV|
|Total Fat 147.3g||196 %|
|Saturated Fat 90.1g||450 %|
|Monounsaturated Fat 38.2g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 582.1mg||179 %|
|Sodium 1445.1mg||50 %|
|Potassium 1169.1mg||31 %|
|Total Carbohydrate 855.3g||252 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 846.4g|
|Protein 35g||50 %|
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Calories per serving: 4762
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