Persimmon Roll
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INGREDIENTS
- 24 lg Marshmallows chopped, or 1
- 1 1/2 c Persimmons (pits removed and
- 1 c Brown sugar
- 1/2 c Nuts, chopped (I think Mom
- 1 Box (1 lb) honey graham
INSTRUCTIONS
"Roll crackers fine" (this was before food processors when we always made crumbs with a rolling pin!) and mix all other ingredients together (will have to knead by hand, dough is so stiff when all the carcker crumbs are added). Shape into a long roll, put on wax paper, wrap, and freeze for at least 4 hours. Slice and serve with whipped cream. Posted to EAT-L Digest 26 October 96 Date: Sun, 27 Oct 1996 17:08:11 -0800 From: Julie Sterchi
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (440g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1672 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 123.2mg | 4 % | |
| Potassium 585.2mg | 15 % | |
| Total Carbohydrate 431.6g | 127 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 431.6g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1672
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