Place oven rack in center of oven and cover with aluminum foil for easy clean up.
Preheat oven to 420.
Lay out Cornflour tortillas for each person to customize their pizza.
Spread 1 tablespoon sauce across each tortilla. Use more or less sauce as desired.
Place desired amount of pepperoni on each tortilla shell.
Place desired amount of red onion, red and green bell peppers, and portabella mushrooms on each tortilla shell.
Cover each pizza with mozzarella until very little of your other ingredients show through.
Place personal pizzas on foil and bake for 10-12 minutes or until cheese is completely melted and slightly browned and edges of tortilla look crisp.
Remove from oven, let cool 2-4 minutes and enjoy.
Slice ingredients prior to guests arrival to make this quick and easy for all guests.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 106 (48%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 34mg||10 %|
|Sodium 462.9mg||16 %|
|Potassium 369.7mg||10 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 13.5g|
|Protein 13.2g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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