Quick, easy, fun, delicious personal pizzas. Great for quick meal. Great for pizza night with friends. Great for children's parties. Make as many or as few pizzas as you would like.

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Name: Personal Thin Crust Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Italian
Ingredients: 1-15 Each Small Cornflour Tortillas Approximately 6 inch shells; 1 Can or jar Pizza Sauce; 1-2 Pkg Thin Sliced Pepperoni; 1 Each Small Red Onion Diced; 1 Each Red Bell Pepper Thinly sliced; 1 Each Green Bell Pepper Thinly sliced; 1 Lb Portabella Mushrooms Thinly sliced; 1 Pkg Mozzarella Shredded; 1 Dash Crushed Red Pepper Opional

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INGREDIENTS

1-15 Each Small Cornflour Tortillas ; Approximately 6 inch shells
1 Can or jar Pizza Sauce
1-2 Pkg Thin Sliced Pepperoni
1 Each Small Red Onion ; Diced
1 Each Red Bell Pepper ; Thinly sliced
1 Each Green Bell Pepper ; Thinly sliced
1 Lb Portabella Mushrooms ; Thinly sliced
1 Pkg Mozzarella ; Shredded
1 Dash Crushed Red Pepper ; Opional

Servings

INSTRUCTIONS

Place oven rack in center of oven and cover with aluminum foil for easy clean up.

Preheat oven to 420.

Lay out Cornflour tortillas for each person to customize their pizza.

Spread 1 tablespoon sauce across each tortilla. Use more or less sauce as desired.

Place desired amount of pepperoni on each tortilla shell.

Place desired amount of red onion, red and green bell peppers, and portabella mushrooms on each tortilla shell.

Cover each pizza with mozzarella until very little of your other ingredients show through.

Place personal pizzas on foil and bake for 10-12 minutes or until cheese is completely melted and slightly browned and edges of tortilla look crisp.

Remove from oven, let cool 2-4 minutes and enjoy.

NOTES

Slice ingredients prior to guests arrival to make this quick and easy for all guests.

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Personal Thin Crust Pizza

1-15 Each Small Cornflour Tortillas Approximately 6 inch shells
1 Can or jar Pizza Sauce
1-2 Pkg Thin Sliced Pepperoni
1 Each Small Red Onion Diced
1 Each Red Bell Pepper Thinly sliced
1 Each Green Bell Pepper Thinly sliced
1 Lb Portabella Mushrooms Thinly sliced
1 Pkg Mozzarella Shredded
1 Dash Crushed Red Pepper Opional

Place oven rack in center of oven and cover with aluminum foil for easy clean up.
Preheat oven to 420.
Lay out Cornflour tortillas for each person to customize their pizza.
Spread 1 tablespoon sauce across each tortilla.  Use more or less sauce as desired.
Place desired amount of pepperoni on each tortilla shell.
Place desired amount of red onion, red and green bell peppers, and portabella mushrooms on each tortilla shell.
Cover each pizza with mozzarella until very little of your other ingredients show through.
Place personal pizzas on foil and bake for 10-12 minutes or until cheese is completely melted and slightly browned and edges of tortilla look crisp.
Remove from oven, let cool 2-4 minutes and enjoy.

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Nutrition

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Serving Size: 1 Serving (141g)
Recipe Makes: 15 Servings

Calories: 221
Calories from Fat: 106 (48%)

Amt Per Serving		% DV

	Total Fat 11.7g	16 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1g
Cholesterol 34mg		10 %
Sodium 462.9mg		16 %
Potassium 369.7mg		10 %
Total Carbohydrate 16.3g		5 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 13.5g
Protein 13.2g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 221

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