Heat the oil in a large saucepan and saute the onions and garlic until the onions are soft. Add the chiles, cinnamon, cumin, basil, peanuts, cheese, and the chicken meat to the saucepan and fold together gently. Cook to heat through. Two or three minutes before serving, stir in the yogurt and correct the seasonings. Recipe by: Garry Howard Posted to bbq-digest by email@example.com on Feb 15, 1998
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|Serving Size: 1 Serving (474g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 739 (77%)|
|Amt Per Serving||% DV|
|Total Fat 82.1g||109 %|
|Saturated Fat 11.2g||56 %|
|Monounsaturated Fat 48.6g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 33mg||10 %|
|Sodium 451.9mg||16 %|
|Potassium 966.6mg||25 %|
|Total Carbohydrate 34.8g||10 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 32.9g|
|Protein 25.4g||36 %|
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Calories per serving: 962
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