A Hometown Winner with International Flair
Prepare the coals for the grill or preheat the broiler.
In a small bowl, mix together the coriander, cayenne and salt. Rub the chicken thighs with the spice mixture.
Grill the chicken until it is nicely charred all over and the internal temperature is 160 F. when tested with a thermometer.
While the chicken is cooking, prepare the sauce. Put all the sauce ingredients into a blender or food processor and process until smooth. Adjust seasoning and set aside.
To serve, spoon a bed of rice onto each of 4 plates, divide the sauce among them, arrange chicken thighs on top of the sauce and garnish with avocado slices and dollops of sour cream.
Republished with Permission, National Chicken Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (561g) | ||
Recipe Makes: 4 | ||
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Calories: 957 | ||
Calories from Fat: 353 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.2g | 52 % | |
Saturated Fat 10.8g | 54 % | |
Monounsaturated Fat 18g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 163.5mg | 50 % | |
Sodium 168.9mg | 6 % | |
Potassium 1078.2mg | 28 % | |
Total Carbohydrate 105.9g | 31 % | |
Dietary Fiber 9.5g | 38 % | |
Sugars, other 96.5g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 957
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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