Mix dry ingredients. Mix wet ingredients.. Mix togetherjust until combined. Add chocolate chips. Place in nonstick or oiled muffin tins Bake aout 15 minutes at 400F. Recipe by: Annice Posted to JEWISH-FOOD digest by Annice Grinberg <
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|Serving Size: 1 Serving (103g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 31 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0.8mg||0 %|
|Sodium 137mg||5 %|
|Potassium 133.6mg||4 %|
|Total Carbohydrate 60.5g||18 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 59.5g|
|Protein 3g||4 %|
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Calories per serving: 275
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