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This makes a very large recipe. 1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of ground filberts ( walnuts may be used). Bake in 9x12 baking pan at 350? for 1/2 hour. 2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good). Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes at 350?. 3. Put in freezer. Take out 10 minutes before serving. Posted to JEWISH-FOOD digest by Bella Parnes
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|Serving Size: 1 Serving (3404g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2237 (32%)|
|Amt Per Serving||% DV|
|Total Fat 248.5g||331 %|
|Saturated Fat 77.5g||387 %|
|Monounsaturated Fat 95.3g|
|Polyunsanturated Fat 34.1g|
|Cholesterol 10575mg||3254 %|
|Sodium 3500.4mg||121 %|
|Potassium 3374.2mg||89 %|
|Total Carbohydrate 919.6g||270 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 919.6g|
|Protein 314.5g||449 %|
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Calories per serving: 7070
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