Try this Pesach Freezer Cake recipe, or contribute your own.
Suggest a better descriptionThis makes a very large recipe. 1. 10 eggs separated. Beat whites with 3/4 cup sugar. Fold in 1 package of ground filberts ( walnuts may be used). Bake in 9x12 baking pan at 350? for 1/2 hour. 2. Melt 2 bars of sweet pareve chocolate. ( Shmerlings Chocolate is good). Beat egg yolks, 2 stick softened margarine, 3/4 cup sugar. Blend in melted chocolate and 1 teaspoon vanilla. Pour on top of cake. Bake for 10 minutes at 350?. 3. Put in freezer. Take out 10 minutes before serving. Posted to JEWISH-FOOD digest by Bella Parnes
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Serving Size: 1 Serving (3404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7070 | ||
Calories from Fat: 2237 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 248.5g | 331 % | |
Saturated Fat 77.5g | 387 % | |
Monounsaturated Fat 95.3g | ||
Polyunsanturated Fat 34.1g | ||
Cholesterol 10575mg | 3254 % | |
Sodium 3500.4mg | 121 % | |
Potassium 3374.2mg | 89 % | |
Total Carbohydrate 919.6g | 270 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 919.6g | ||
Protein 314.5g | 449 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7070
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