The following are two recipes for Pesach Noodles from a small cookbook printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have made the first one and it is good. Beat eggs with water, then add rest of ingredients. Heat frying pan with very little oil. Fry a small amount of batter at a time, on both sides like an omelette. Pile a number of omelettes on top of each other. Roll up and cut into thin strips. Add to soup before serving. Posted to JEWISH-FOOD digest V97 #080 by Gilda Kurtzman
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|Serving Size: 1 Serving (830g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 672 (59%)|
|Amt Per Serving||% DV|
|Total Fat 74.6g||100 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 28.6g|
|Polyunsanturated Fat 10.3g|
|Cholesterol 3172.5mg||976 %|
|Sodium 1063.1mg||37 %|
|Potassium 1215.9mg||32 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 21.5g|
|Protein 95.8g||137 %|
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Calories per serving: 1146
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