Pesach Noodles
Try this Pesach Noodles recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INSTRUCTIONS
The following are two recipes for Pesach Noodles from a small cookbook printed by the Young Israel of Kfar Ganim in Petach Tikva, Israel. I have made the first one and it is good. Beat eggs with water, then add rest of ingredients. Heat frying pan with very little oil. Fry a small amount of batter at a time, on both sides like an omelette. Pile a number of omelettes on top of each other. Roll up and cut into thin strips. Add to soup before serving. Posted to JEWISH-FOOD digest V97 #080 by Gilda Kurtzman
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (830g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1146 | ||
| Calories from Fat: 672 (59%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 74.6g | 100 % | |
| Saturated Fat 23.3g | 116 % | |
| Monounsaturated Fat 28.6g | ||
| Polyunsanturated Fat 10.3g | ||
| Cholesterol 3172.5mg | 976 % | |
| Sodium 1063.1mg | 37 % | |
| Potassium 1215.9mg | 32 % | |
| Total Carbohydrate 22.9g | 7 % | |
| Dietary Fiber 1.4g | 6 % | |
| Sugars, other 21.5g | ||
| Protein 95.8g | 137 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1146
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.