Pesach Popovers
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INGREDIENTS
- 2 tb Sugar
- 1 1/2 c -water
- 1/2 ts Cinnamon
- 1/2 c Vegetable oil
- 1 1/2 c Matzoh meal
- 4 Eggs
- 1 ts Salt
INSTRUCTIONS
Blend until mixture forms ball. Cool (not long). Add one at a time; beating well-4 eggs Grease muffin tins. Moisten hands, shape. Sprinkle with cinnamon & sugar. Bake 375 for 45 minutes. Makes 12 Formatted by Elaine Radis; 3/92
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (231g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 464 | ||
| Calories from Fat: 199 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.1g | 29 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 10.6g | ||
| Polyunsanturated Fat 4.5g | ||
| Cholesterol 528.8mg | 163 % | |
| Sodium 178mg | 6 % | |
| Potassium 225.6mg | 6 % | |
| Total Carbohydrate 46.2g | 14 % | |
| Dietary Fiber 1.6g | 7 % | |
| Sugars, other 44.6g | ||
| Protein 20g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 464
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