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Blend until mixture forms ball. Cool (not long). Add one at a time; beating well-4 eggs Grease muffin tins. Moisten hands, shape. Sprinkle with cinnamon & sugar. Bake 375 for 45 minutes. Makes 12 Formatted by Elaine Radis; 3/92
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|Serving Size: 1 Serving (231g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 199 (43%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 528.8mg||163 %|
|Sodium 178mg||6 %|
|Potassium 225.6mg||6 %|
|Total Carbohydrate 46.2g||14 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 44.6g|
|Protein 20g||29 %|
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Calories per serving: 464
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