Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls. Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on Feb 17, 1997.
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|Serving Size: 1 Serving (683g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 712 (28%)|
|Amt Per Serving||% DV|
|Total Fat 79.1g||106 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 46.6g|
|Polyunsanturated Fat 23.2g|
|Cholesterol 0mg||0 %|
|Sodium 15.2mg||1 %|
|Potassium 579.2mg||15 %|
|Total Carbohydrate 416.4g||122 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 401.3g|
|Protein 45.5g||65 %|
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Calories per serving: 2572
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