Pesach Rolls
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INGREDIENTS
- 1 ts Salt
- 1 c Water
- 4 Eggs, lightly beaten
- 1/2 c Vegetable oil
- 1 tb Sugar
- 2 c Matzoh Meal
INSTRUCTIONS
Combine matzoh meal with salt and sugar. In a deep saucepan bring oil and water to a boil. Add matzoh meal mixture and mix well. Beat in eggs throughly, one at a time. allow to stand for 15 minutes. With oiled hands, shape into rolls and place on greased cookie sheet. Bake at 375 F for 50 minutes or until golden brown Yields 10-12 rolls. Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on Feb 17, 1997.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (683g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2572 | ||
| Calories from Fat: 712 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 79.1g | 106 % | |
| Saturated Fat 6.4g | 32 % | |
| Monounsaturated Fat 46.6g | ||
| Polyunsanturated Fat 23.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 15.2mg | 1 % | |
| Potassium 579.2mg | 15 % | |
| Total Carbohydrate 416.4g | 122 % | |
| Dietary Fiber 15g | 60 % | |
| Sugars, other 401.3g | ||
| Protein 45.5g | 65 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2572
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