Try this Pesach Streusel Apple Cake recipe, or contribute your own.
Suggest a better descriptionSource:" Classic Kosher Cooking " by Sara Finkel Toss apples with lemon juice.Mix together cinnamon,sugar and nutmeg,and combine with apples.Set aside.Beat eggs until light and fluffy,slowly adding sugar and vanilla extract.Stir in oil,cake meal,potato starch,and salt.Put half of batter into a greased,9x13 inch baking pan.Spread apple mixture on top.Cover with remaining batter.Combine streusal ingrediants,and sprinkle on top of batter.Bake in a preheated oven at 350 degrees for 1 hour,10 minutes. >From Judy downunder in Australia where we too are getting ready for Pesach. Posted to JEWISH-FOOD digest V97 #113 by Family Fleischmann
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 18 -24 squar | ||
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Calories: 514 | ||
Calories from Fat: 139 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.4g | 21 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 117mg | 4 % | |
Potassium 133.8mg | 4 % | |
Total Carbohydrate 86.4g | 25 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 85.7g | ||
Protein 10.7g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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