Pescado - Salmon Sriracha
by carolinamontes
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INGREDIENTS
INSTRUCTIONS
Precaliente el horno a 375 grados F. Cubra una bandeja para hornear con papel de aluminio.
Para hacer la salsa, mezcle la salsa de chile, salsa de soya, ajo, salsa de pescado, jengibre, jugo de limón y Sriracha en un tazón pequeño; dejar de lado.
Coloque el salmón en una bandeja para hornear preparada y doble los 4 lados de la lámina. Vierta la mezcla de salsa de chili sobre el salmón. Dobla los lados de la lámina sobre el salmón, cubriendo completamente y sellando el paquete cerrado.
Coloque en el horno y hornee hasta que esté cocido, aproximadamente 15-20 minutos.
Servir de inmediato, adornado con cilantro.
NOTES
carolinamontes
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (109g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 126 | ||
| Calories from Fat: 34 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 56.4mg | 17 % | |
| Sodium 72.7mg | 3 % | |
| Potassium 350.7mg | 9 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 21.6g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 126
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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