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Name: Peshawari Halwa
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Indian Pakistani
Ingredients: 3/4 cup semolina; 3/4 cup sugar; 3/4 cup milk; 3/4 cup ghee can be made with just 3/8 cup; 1/4 tsp cardamom powdered; 2 tbsp cashews chopped; 2 tbsp raisins

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INGREDIENTS

3/4 cup semolina
3/4 cup sugar
3/4 cup milk
3/4 cup ghee ; can be made with just 3/8 cup
1/4 tsp cardamom ; powdered
2 tbsp cashews ; chopped
2 tbsp raisins

Servings

INSTRUCTIONS

Soak semolina in milk for at least half an hour.

Heat ghee and sugar in a wok. When the sugar dissolves, turn off the heat.

Now add the semolina mixture and dry fruits. Keep stirring until the halwa comes together as a mass. If it still seems liquid-y, stir a little on low flame.

Turn off the heat and set aside for 2 minutes. Serve hot.

NOTES

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Nutrition

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Serving Size: 1 Serving (889g)
Recipe Makes: 1 Servings

Calories: 3872
Calories from Fat: 1462 (38%)

Amt Per Serving		% DV

	Total Fat 162.5g	217 %
	Saturated Fat 98.5g	493 %
	Monounsaturated Fat 44.5g
	Polyunsanturated Fat 7.8g
Cholesterol 405.9mg		125 %
Sodium 1103.2mg		38 %
Potassium 691.8mg		18 %
Total Carbohydrate 596.8g		176 %
	Dietary Fiber 8g	32 %
	Sugars, other 588.8g
Protein 27.7g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3872

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