Soak semolina in milk for at least half an hour.
Heat ghee and sugar in a wok. When the sugar dissolves, turn off the heat.
Now add the semolina mixture and dry fruits. Keep stirring until the halwa comes together as a mass. If it still seems liquid-y, stir a little on low flame.
Turn off the heat and set aside for 2 minutes. Serve hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (889g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1462 (38%)|
|Amt Per Serving||% DV|
|Total Fat 162.5g||217 %|
|Saturated Fat 98.5g||493 %|
|Monounsaturated Fat 44.5g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 405.9mg||125 %|
|Sodium 1103.2mg||38 %|
|Potassium 691.8mg||18 %|
|Total Carbohydrate 596.8g||176 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 588.8g|
|Protein 27.7g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3872
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