Pesole with Pork
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INGREDIENTS
- Red chili powder ; to taste
- 6 c Water
- 1 lb Pork ; cubed (1/2" pieces)
- Oregano ; to taste
- 2 c Dry pesole ; or hominy
- Salt to taste
INSTRUCTIONS
Pesole is a whole form of hominy and it can be found in any Latin American or Mexican shop. Or, you can use regular hominy and will enjoy the dish, I know. This is another basic food product of the Southwest. I suspect that you will come to think of it as a staple in your pantry. Soak the pesole in the water overnight. Then, place the pesole and water in a 3-quart cooking kettle and add the remaining ingredients. Simmer, covered, until the kernels burst, about 2 hours. This is really a complete meal. But since most of us are not used to thinking that way, I suggest you add some Cabbage and Salt Pork, along with bread and a salad. INCLUDED OVERNIGHT SOAKING TIME From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (193g) | ||
| Recipe Makes: 6 | ||
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| Calories: 432 | ||
| Calories from Fat: 413 (96%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 45.9g | 61 % | |
| Saturated Fat 16.8g | 84 % | |
| Monounsaturated Fat 22g | ||
| Polyunsanturated Fat 4.9g | ||
| Cholesterol 50.8mg | 16 % | |
| Sodium 406.5mg | 14 % | |
| Potassium 79.6mg | 2 % | |
| Total Carbohydrate 0.1g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.1g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 432
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