Pessah Breakfast Boumuelos
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INSTRUCTIONS
My grand- mother Venoutcha Covo nee Benaroyo,fled Bulgaria with my father and grand-father during ww2 to Tehran. They travelled with 2 heavy truncks, in one of them, was the famous Bourmoulikous-pan. Actually those pans are used to prepare 6 fried eggs at once, one in each hollow. Simple to prepare, these bimuelos are traditionaly served in our familly. Soak matzot, broken in very small pieces, during night. In the morning, squeeze out as much water as possible. In a bowl, mix well with the eggs and salt. Pour oil in the frying pan, form matzo mixture with a Tspoon into round shape. Drop in hot oil and brown on both sides. Serve with sugar hot syrup (sugar boiled with water). The blue enamel pan, was abandoned,when my parents fled the Ayatollahs regim. Posted to JEWISH-FOOD digest V97 #060 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (0g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 0 | ||
| Calories from Fat: 0 (NaN%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 0mg | 0 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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