In a food processor, combine basil, parsley, parmesan cheese, garlic, walnuts, and salt. Cover and process with several on-off turns until blended. With the machine running slowly, gradually add oil and process to the consistency of soft butter. Serving Ideas : Toss pesto with pasta and serve. NOTES : Divide into 3 portions and place in airtight containers for 2 days or freeze up to 1 month. Date: Sun, 23 Jun 1996 09:33:09 -0500 From: email@example.com (Anita A. Matejka) Recipe By : Better Homes & Gardens, New Cookbook MC-Recipe Digest #125 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (40g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 86 (46%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 5.6mg||2 %|
|Sodium 324.5mg||11 %|
|Potassium 250.3mg||7 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 12.1g|
|Protein 12.6g||18 %|
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Calories per serving: 186
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