Pesto #2
Try this Pesto #2 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
In a food processor, combine basil, parsley, parmesan cheese, garlic, walnuts, and salt. Cover and process with several on-off turns until blended. With the machine running slowly, gradually add oil and process to the consistency of soft butter. Serving Ideas : Toss pesto with pasta and serve. NOTES : Divide into 3 portions and place in airtight containers for 2 days or freeze up to 1 month. Date: Sun, 23 Jun 1996 09:33:09 -0500 From: matejka@bga.com (Anita A. Matejka) Recipe By : Better Homes & Gardens, New Cookbook MC-Recipe Digest #125 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (40g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 186 | ||
| Calories from Fat: 86 (46%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 9.6g | 13 % | |
| Saturated Fat 1.8g | 9 % | |
| Monounsaturated Fat 3.5g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 5.6mg | 2 % | |
| Sodium 324.5mg | 11 % | |
| Potassium 250.3mg | 7 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 12.1g | ||
| Protein 12.6g | 18 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.