Pesto and Pasta
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INGREDIENTS
- 1/4 lb Rotelle pasta
- 2 c Tomato sauce
- 6 tb Pesto
- 1/4 c Cream
INSTRUCTIONS
Cook Rotelle according to package directions. Drain and add 3 tablespoons of pesto. Toss to coat. Set aside. In saucepan combine remaining pesto and tomato sauce. Stir until mixed. Add cream and stir well. Pour over pasta and serve. Recipe By :HOW TO BOIL WATER SHOW #BW8196 Posted to MC-Recipe Digest V1 #247 Date: Wed, 16 Oct 1996 15:00:15 -0400 From: Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3603g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1355 | ||
| Calories from Fat: 277 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.8g | 41 % | |
| Saturated Fat 14.9g | 75 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 4.4g | ||
| Cholesterol 164.3mg | 51 % | |
| Sodium 18025.3mg | 622 % | |
| Potassium 11600.9mg | 305 % | |
| Total Carbohydrate 248.3g | 73 % | |
| Dietary Fiber 51.4g | 206 % | |
| Sugars, other 196.8g | ||
| Protein 59.3g | 85 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1355
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