Place basil, olive oil, pine nuts, garlic and salt in a blender and mixed at high speed, stopping to scrape ingredients down with a rubber spatula.
Pour basil mix into a large bowl and blend in by hand the cheese followed by the butter.
Taste and correct cheese and oil if needed.
Add to the pesto a tablespoon or two of the hot pasta water before mixing it with the cooked pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (163g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1007 (99%)|
|Amt Per Serving||% DV|
|Total Fat 111.8g||149 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 79.9g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 11mg||3 %|
|Sodium 195mg||7 %|
|Potassium 141.8mg||4 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1018
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