Try this Pesto Bread with Cheese and Pine Nuts recipe, or contribute your own.Suggest a better description
Beat together first 4 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are blended. Do not overmix. Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 15 minutes, and then remove from pan and continue cooling on a rack. Use a serrated bread knife to cut into slices. Serve warm with sweet whipped butter. Yields 1 loaf. NOTE: If you use all-purpose flour, then increase baking powder to 3 tsp. and add a pinch of salt. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 189 (50%)|
|Amt Per Serving||% DV|
|Total Fat 21g||28 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 8.7g|
|Polyunsanturated Fat 3g|
|Cholesterol 295.9mg||91 %|
|Sodium 490mg||17 %|
|Potassium 136.8mg||4 %|
|Total Carbohydrate 36.1g||11 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 35.3g|
|Protein 11.5g||16 %|
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Calories per serving: 377
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