Pesto Bread with Cheese and Pine Nuts
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INGREDIENTS
- 2 c Self-rising flour
- 1 1/2 ts Sweet basil flakes
- 1/3 c Parmesan cheese ; grated
- 2 Eggs
- 3/4 c Cream
- 1/3 c Vegetable oil
- 1/4 c Pine nuts; lightly toasted
- 3 tb Sugar
- 1/2 ts Baking Powder
INSTRUCTIONS
Beat together first 4 ingredients until blended. Combine and add the next 4 ingredients and stir until dry ingredients are blended. Do not overmix. Stir in the pine nuts. Spread batter into a greased 8x4" loaf pan, place pan on a cookie sheet, and bake in a 350~ oven for about 45 minutes or until a cake tester, inserted in center, comes out clean. Allow to cool in pan for 15 minutes, and then remove from pan and continue cooling on a rack. Use a serrated bread knife to cut into slices. Serve warm with sweet whipped butter. Yields 1 loaf. NOTE: If you use all-purpose flour, then increase baking powder to 3 tsp. and add a pinch of salt. Posted to MC-Recipe Digest V1 #805 by Nancy Berry
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (134g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 377 | ||
| Calories from Fat: 189 (50%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21g | 28 % | |
| Saturated Fat 7.7g | 39 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 295.9mg | 91 % | |
| Sodium 490mg | 17 % | |
| Potassium 136.8mg | 4 % | |
| Total Carbohydrate 36.1g | 11 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 35.3g | ||
| Protein 11.5g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 377
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