Preheat oven to 375 F
For Pesto, place basil leaves, garlic, salt, pepper, and pine nuts in a blender or food processor; pulse until chopped. Scraping down the sides as necessary. Gradually add olive oil in a steady stream. Add parmesan cheese and pulse to blend.
Slice baguette 1/4 inch thick slices, slightly angled. Place on a cooking sheet, spray with olive oil cooking spray. Bake 7-8 minutes or until lightly toasted. Remove from oven and cool. When ready to serve, spread 1 tsp pesto sauce on each baguette, spread. Place a slice of mozzarella and two tomatoes slices on each baguette. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (362g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 205 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 5.7g||29 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 20.4mg||6 %|
|Sodium 887.7mg||31 %|
|Potassium 735mg||19 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 38.9g|
|Protein 17.5g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 438
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.