Preheat oven to 375o F. Combine all dry ingredients, cut in butter. In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect." File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (463g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 667 (38%)|
|Amt Per Serving||% DV|
|Total Fat 74.1g||99 %|
|Saturated Fat 42.1g||211 %|
|Monounsaturated Fat 21g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 378.7mg||117 %|
|Sodium 1332.9mg||46 %|
|Potassium 461.1mg||12 %|
|Total Carbohydrate 232.5g||68 %|
|Dietary Fiber 8.3g||33 %|
|Sugars, other 224.2g|
|Protein 41g||59 %|
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Calories per serving: 1769
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