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Name: Pesto Cheese Scones
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c Fresh Basil; 2 ts Baking Powder; 2 tb milk; 2 tb Grated Parmesan cheese; 1/2 c Grated Provolone Cheese; 2 c Flour; 1/4 c Pine nuts (hulled); 1/2 ts Garlic Powder); 1 tb olive oil; 1 lg Egg; 1/3 c Butter; 1 sm Clove Garlic, crushed (or

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INGREDIENTS

1/2 c Fresh Basil
2 ts Baking Powder
2 tb milk
2 tb Grated Parmesan cheese
1/2 c Grated Provolone Cheese
2 c Flour
1/4 c Pine nuts (hulled)
1/2 ts Garlic Powder)
1 tb olive oil
1 lg Egg
1/3 c Butter
1 sm Clove Garlic, crushed (or

INSTRUCTIONS

Preheat oven to 375o F. Combine all dry ingredients, cut in butter. In food processor or blender, process pine nuts, basil & olive oil. Add egg to basil mixture. Add dry ingredients and milk & stir to combine. With floured hands, knead in cheeses evenly. Pat out on a baking sheet into a circle, cut into wedges, and bake 20-25 minutes, until browned. Can press a few whole pine nuts into the tops of the wedges for "effect." File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition

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Serving Size: 1 Serving (463g)
Recipe Makes: 1 Servings

Calories: 1769
Calories from Fat: 667 (38%)

Amt Per Serving		% DV

	Total Fat 74.1g	99 %
	Saturated Fat 42.1g	211 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 4.7g
Cholesterol 378.7mg		117 %
Sodium 1332.9mg		46 %
Potassium 461.1mg		12 %
Total Carbohydrate 232.5g		68 %
	Dietary Fiber 8.3g	33 %
	Sugars, other 224.2g
Protein 41g		59 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1769

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