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Serving Size: 1 Serving (1701g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2521 | ||
Calories from Fat: 650 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.2g | 96 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1111.8mg | 342 % | |
Sodium 1496.7mg | 52 % | |
Potassium 3709.6mg | 98 % | |
Total Carbohydrate 98.8g | 29 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 92.6g | ||
Protein 345.5g | 494 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2521
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