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Name: pesto chicken mostaccioli
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 pkg(16 oz) mostaccioli; 1 pkg(16 oz) frozen breaded chicken tenders; 4 cups (16 oz) shredded cheddard cheese; 1 container (16 oz) Sour cream; 1 carton (15 oz) ricotta cheese; 3/4 cup prepared pesto; 2/3 cup Heavy whipping cream; 1/2 cup Parmesan cheese; 1/2 cup Dry bread crumbs; 1/4 cup Butter melted

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INGREDIENTS

1 pkg(16 oz) mostaccioli
1 pkg(16 oz) frozen breaded chicken tenders
4 cups (16 oz) shredded cheddard cheese
1 container (16 oz) Sour cream
1 carton (15 oz) ricotta cheese
3/4 cup prepared pesto
2/3 cup Heavy whipping cream
1/2 cup Parmesan cheese
1/2 cup Dry bread crumbs
1/4 cup Butter ; melted

Servings

INSTRUCTIONS

Cook mostaccioli and chicken according to package directions. Meanwhile, in a large bowl, combine the cheddar cheese, sour cream, ricotta, pesto, cream and parmesan cheese.

Chop chicken tenders and drain mostaccioli; add to cheese mixture. Toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes (dishes will be full). Combine bread crumbs and butter; sprinkle over the top.

Bake, uncovered, at 350 degrees F. for 25 to 30 minutes or until heated through and golden brown.

Yield: 2 casseroles ( 5 servings each).

NOTES

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Nutrition

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Serving Size: 1 Serving (701g)
Recipe Makes: 1 Servings

Calories: 1999
Calories from Fat: 1652 (83%)

Amt Per Serving		% DV

	Total Fat 183.6g	245 %
	Saturated Fat 109.8g	549 %
	Monounsaturated Fat 48.5g
	Polyunsanturated Fat 8.4g
Cholesterol 514.8mg		158 %
Sodium 1885.1mg		65 %
Potassium 890.6mg		23 %
Total Carbohydrate 56.4g		17 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 54g
Protein 38.1g		54 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1999

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