Combine first 6 ingredients (through black pepper) in a large bowl,
stirring with a whisk. Stir in chicken, celery and walnuts.
Spread 1/2 cup salad on a bread slice. Top each serving with about 2
Tablespoons red pepper and a lettuce leaf. Top with remaining bread slice.
Assemble sandwiches just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (112g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 57 (74%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 4.1mg||1 %|
|Sodium 91.8mg||3 %|
|Potassium 145.9mg||4 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 3.5g|
|Protein 1.5g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 77
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