Try this Pesto Chicken Salad Sandwiches (7 Pts recipe, or contribute your own.
Suggest a better descriptionCombine first 6 ingredients (through black pepper) in a large bowl,
stirring with a whisk. Stir in chicken, celery and walnuts.
Spread 1/2 cup salad on a bread slice. Top each serving with about 2
Tablespoons red pepper and a lettuce leaf. Top with remaining bread slice.
Assemble sandwiches just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (112g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 77 | ||
Calories from Fat: 57 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 91.8mg | 3 % | |
Potassium 145.9mg | 4 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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