Try this Pesto Cream Sauce recipe, or contribute your own.
Suggest a better descriptionSaute shallots in butter until tender. Add wine. Stir in cream. Bring to a boil, reduce heat, and simmer for 20 minutes. Add pest, salt, and pepper.
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Serving Size: 1 Serving (553g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1880 | ||
Calories from Fat: 1793 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 199.2g | 266 % | |
Saturated Fat 124.2g | 621 % | |
Monounsaturated Fat 56.8g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 713.1mg | 219 % | |
Sodium 930.9mg | 32 % | |
Potassium 502.7mg | 13 % | |
Total Carbohydrate 20.2g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 20.2g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1880
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