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Serving Size: 1 recipe (1095g) | ||
Recipe Makes: 1 | ||
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Calories: 2298 | ||
Calories from Fat: 1429 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.7g | 212 % | |
Saturated Fat 100.1g | 500 % | |
Monounsaturated Fat 46.2g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 592.5mg | 182 % | |
Sodium 7299.3mg | 252 % | |
Potassium 537mg | 14 % | |
Total Carbohydrate 21.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.6g | ||
Protein 191.6g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2298
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