1) Prepare pesto: chop basil (requires more of a slicing action than chopping, or use scissors).
2) Put basil, pine nuts, garlic and salt into a blender or food processor.
3) Pour olive oil into blender and pulse until blended evenly.
4) Blend/process on a high setting until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (98g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 592 (92%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 41.7g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 22mg||7 %|
|Sodium 384.4mg||13 %|
|Potassium 109.9mg||3 %|
|Total Carbohydrate 3.8g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.3g|
|Protein 11.3g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 640
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