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Name: Pesto Party Squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 3 tb Butter or Margarine Melted; 1 Plum tomato seeded; 7 oz Prepared pesto; 8 oz Sour cream divided; 16 oz Cream cheese softened; 1 1/4 c Round buttery crackers; 3 Eggs; 4 Green onions with tops

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INGREDIENTS

3 tb Butter or Margarine ; Melted
1 Plum tomato ; seeded
7 oz Prepared pesto
8 oz Sour cream ; divided
16 oz Cream cheese ; softened
1 1/4 c Round buttery crackers
3 Eggs
4 Green onions ; with tops

Servings

INSTRUCTIONS

Preheat oven to 325F. Using dough and pizza roller, finely crush crackers in sealed plastic bag. In 1 quart batter bowl, combine cracker crumbs and butter; mix well. Press crumb mixture onto bottom of 9" x 13" baker. Bake 15 minutes. Using whisk, whisk cream cheese and pesto in 2 quart batter bowl until well blended. Add 1/3 cup of the sour cream and eggs; whisk until smooth. Pour mixture over crust. Bake 20 - 25 minutes or until center is set; remove to cooling rack. Carefully spread remaining sour cream over hot filling using scraper. Cool; refrigerate at least 3 hours. Just before serving, cut into squares. Sprinkle with green onions and tomato. Yield: 40 squares Typed and Busted by Carriej999@AOL.com Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 on May 14, 1998

NOTES

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Pesto Party Squares

3 tb Butter or Margarine Melted
1 Plum tomato seeded
7 oz Prepared pesto
8 oz Sour cream divided
16 oz Cream cheese softened
1 1/4 c Round buttery crackers
3 Eggs
4 Green onions with tops

Preheat oven to 325F. Using dough and pizza roller, finely crush crackers  in sealed plastic bag. In 1 quart batter bowl, combine cracker crumbs and  butter; mix well. Press crumb mixture onto bottom of 9" x 13" baker. Bake  15 minutes. Using whisk, whisk cream cheese and pesto in 2 quart batter  bowl until well blended. Add 1/3 cup of the sour cream and eggs; whisk  until smooth. Pour mixture over crust. Bake 20 - 25 minutes or until center  is set; remove to cooling rack. Carefully spread remaining sour cream over  hot filling using scraper. Cool; refrigerate at least 3 hours. Just before  serving, cut into squares. Sprinkle with green onions and tomato.    Yield: 40 squares    Typed and Busted by Carriej999@AOL.com    Recipe by: Pampered Chef    Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 14,  1998

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Nutrition

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Serving Size: 1 Serving (8825g)
Recipe Makes: 1

Calories: 28452
Calories from Fat: 24818 (87%)

Amt Per Serving		% DV

	Total Fat 2757.6g	3677 %
	Saturated Fat 1484.8g	7424 %
	Monounsaturated Fat 693.3g
	Polyunsanturated Fat 136.8g
Cholesterol 11341.8mg		3490 %
Sodium 27948.8mg		964 %
Potassium 12162.9mg		320 %
Total Carbohydrate 448.8g		132 %
	Dietary Fiber 10.5g	42 %
	Sugars, other 438.3g
Protein 569.6g		814 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 28452

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